Khoom noj khoom haus qib Glucosamine HCL siv rau khoom noj khoom haus ntxiv
Glucosamine hydrochlorideyog muab rho tawm los ntawm tej yam ntuj tso crustacean, uas yog ib tug Marine biological neeg sawv cev uas yuav txhawb lub synthesis ntawm mucopolysaccharide, txhim kho lub viscosity ntawm cov kua dej sib koom ua ke, txhim kho cov metabolism hauv pob txha pob txha, thiab txhawb kev ua tau zoo ntawm cov tshuaj tua kab mob.Qhov ntxiv ntawm glucosamine nruab nrab tuaj yeem txhim kho N-glycosylation ntawm secretory proteins, thiab cuam tshuam rau cov kab ntawm tes sib txawv xws li lub nplhaib hlwb thiab qia hlwb.
| Khoom npe | Glucosamine HCL |
| Keeb kwm ntawm cov khoom | Plhaub ntawm cws los yog crab |
| Xim thiab Apperance | Dawb rau me ntsis daj hmoov |
| Txuj kev zoo | USP 40 |
| Purity ntawm cov khoom | ≥ 98% |
| Cov dej noo | ≤1% (105 ° rau 4 teev) |
| Qhov ntom ntom | ＞ 0.7g / ml raws li qhov ntom ntom |
| Solubility | Zoo meej solubility rau hauv dej |
| Daim ntawv thov | Kev kho mob sib koom ua ke |
| Txee lub neej | 2 xyoos txij li hnub tsim khoom |
| Ntim | Pem hauv ntej packing: kaw PE hnab |
| Ntim Ntim: 25kg / Fiber nruas, 27drums / pallet |
| Cov khoom kuaj | TSEEM CEEB | KEV TIV THAIV |
| Kev piav qhia | Dawb Crystalline hmoov | Dawb Crystalline hmoov |
| Kev txheeb xyuas | A. INFRARED ABSORPTION | USP <197K> |
| B. KEV KAWM TXUJ CI—GENERAL, chloride: Ua tau raws li qhov yuav tsum tau ua | USP <191> | |
| C. Lub sij hawm khaws cia ntawm glucosamine ncov ntawm lubCov qauv kev daws teeb meem sib raug rau qhov kev daws teeb meem,raws li tau txais hauv qhov kev xeem | HPLC | |
| Kev sib hloov tshwj xeeb (25 ℃) | +70.00° - 73.00° | USP <781S> |
| Residue ntawm Ignition | ≤0.1% | USP <281> |
| Organic volatile impurities | Ua raws li qhov yuav tsum tau ua | USP |
| Poob rau ziab | ≤ 1.0% | USP<731> |
| PH (2%, 25 ℃) | 3.0-5.0 | USP<791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ± 0.24% | USP <221> |
| Coj | ≤ 3ppm | ICP-MS |
| Arsenic | ≤ 3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤ 0.1ppm | ICP-MS |
| Qhov ntom ntom | 0.45-1.15g / ml | 0.75g / ml |
| Tapped ntom | 0.55-1.25g / ml | 1.01g / ml |
| Assay | 98.00 ~ 102.00%. | HPLC |
| Tag nrho cov phaj suav | MAX 1000cfu/g | USP 2021 |
| Poov xab & pwm | MAX 100 cfu/g | USP 2021 |
| Salmonella | tsis zoo | USP 2022 |
| E. Coli | tsis zoo | USP 2022 |
| Staphylococcus Aureus | tsis zoo | USP 2022 |
Cov txheej txheem ua tiav thiab cov ncauj lus kom ntxaws yog kev tshawb fawb thiab nruj, tab sis ntawm no koj tuaj yeem qhia luv luv txog cov txheej txheem dav dav:
1.Pib nrog glucosamine, uas tuaj yeem muab tau los ntawm cov plhaub plhaub los yog ua los ntawm pob kws fermentation.
2.React cov glucosamine nrog sulfuric acid los tsim glucosamine sulfate.
3.Combining cov glucosamine sulfate nrog sodium chloride (lub rooj ntsev) los tsim glucosamine sulfate sodium chloride.
4.Purify thiab crystallize lub compound kom tau cov khoom kawg.
Glucosamine sulfate sodium chloride feem ntau yog siv los ua kev noj haus ntxiv los txhawb kev noj qab haus huv.Qee qhov tshwj xeeb ntawm glucosamine sulfate sodium chloride suav nrog:
1.Kev Txhawb Nqa: Glucosamine sulfate pab txhawb cov qauv thiab kev ua haujlwm ntawm cov pob qij txha los ntawm kev txhawb nqa cov pob txha mos, uas cushions thiab tiv thaiv cov pob qij txha.
2.Anti-Inflammatory Properties: Glucosamine sulfate tau pom tias muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab txo qhov mob thiab txhav.
3.Bioavailability: Glucosamine sulfate sodium chloride paub txog nws cov bioavailability siab, txhais tau tias nws yooj yim nqus los ntawm lub cev thiab tuaj yeem siv tau zoo.
4.Safety: Glucosamine sulfate sodium chloride feem ntau suav hais tias muaj kev nyab xeeb rau cov tib neeg feem ntau thaum noj raws li qhia, nrog rau qee qhov kev mob tshwm sim.
Glucosamine sulfate sodium chloride yog ib qho tseem ceeb rau peb cov pob qij txha vim tias nws ua lub luag haujlwm tseem ceeb hauv kev saib xyuas kev noj qab haus huv thiab kev ncaj ncees ntawm pob txha mos, uas yog cov ntaub so ntswg uas ua rau peb cov pob qij txha.Nov yog qee qhov laj thawj tshwj xeeb vim li cas nws tseem ceeb heev rau kev noj qab haus huv sib koom:
1.Cartilage Support: Glucosamine sulfate yog ib lub tsev thaiv rau cov synthesis ntawm proteoglycans thiab glycosaminoglycans, uas yog ib qho tseem ceeb ntawm cov pob txha mos.Los ntawm kev txhawb kev tsim cov tshuaj no, glucosamine pab tswj cov qauv thiab kev ua haujlwm ntawm pob txha mos.
2.Joint Lubrication: Glucosamine sulfate kuj tuaj yeem txhawb kev tsim cov kua dej synovial, uas lubricates cov pob qij txha thiab pab txo kev sib txhuam ntawm cov pob txha thaum txav mus los.
3.Anti-Inflammatory Effects: Glucosamine sulfate muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab txo qhov mob ntawm pob qij txha thiab mob cuam tshuam nrog cov mob xws li osteoarthritis.
4.Kho thiab Regeneration: Glucosamine sulfate tuaj yeem pab txhawb kev kho thiab rov tsim kho cov pob txha mos, uas tuaj yeem ua rau qeeb ntawm kev sib koom ua ke degeneration.
Thaum glucosamine sulfate sodium chloride feem ntau paub txog nws cov txiaj ntsig rau kev noj qab haus huv ntawm kev sib koom tes, qee qhov kev tshawb fawb qhia tias nws kuj yuav muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm daim tawv nqaij.Nov yog qee txoj hauv kev uas glucosamine sulfate sodium chloride tuaj yeem muaj txiaj ntsig zoo rau daim tawv nqaij:
1.Collagen Production: Glucosamine sulfate yog ib qho precursor rau glycosaminoglycans, uas yog cov khoom tseem ceeb ntawm collagen, cov protein uas muab cov tawv nqaij nws cov qauv thiab elasticity.Los ntawm kev txhawb nqa collagen ntau lawm, glucosamine sulfate yuav pab txhim kho daim tawv nqaij firmness thiab txo cov tsos ntawm wrinkles.
2.Moisture Retention: Glucosamine sulfate muaj cov khoom hydrating uas tuaj yeem pab cov tawv nqaij khaws cov dej noo, ua rau cov tawv nqaij zoo dua thiab zoo nkauj dua.
3.Anti-Inflammatory Effects: Glucosamine sulfate tau pom tias muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab txo qhov liab, khaus, thiab mob ntawm daim tawv nqaij.
4. Kev Kho Mob: Qee qhov kev tshawb fawb qhia tias glucosamine sulfate tuaj yeem txhawb kev kho qhov txhab los ntawm kev txhawb nqa kev tsim cov hyaluronic acid, ib feem tseem ceeb ntawm cov txheej txheem kho ntawm daim tawv nqaij.
Txawm hais tias xav tau kev tshawb fawb ntxiv kom nkag siab txog qhov cuam tshuam ntawm glucosamine sulfate sodium chloride rau ntawm daim tawv nqaij noj qab haus huv, muab tso rau hauv koj cov zaub mov lossis kev tu tawv nqaij niaj hnub tuaj yeem muaj txiaj ntsig zoo rau koj cov tawv nqaij ntxiv rau nws cov txiaj ntsig zoo rau kev noj qab haus huv.
1. Shellfish los yog Fermentation: Peb muab glucosamine hydrochloride nrog lub hauv paus chiv keeb uas koj xav tau, txawm tias lub hauv paus chiv keeb los yog cov cag fermentation, peb muaj ob qho tib si rau koj xaiv.
2. GMP Chaw Tsim Khoom: Cov glucosamine hydrochloride peb muab tau tsim nyob rau hauv qhov chaw tsim khoom zoo GMP.
3. Kev tswj xyuas nruj: Tag nrho cov glucosamine hydrochloride peb muab tau kuaj hauv QC kuaj ua ntej peb tso cov khoom rau koj.
4. Tus nqi sib tw: Peb muaj peb lub Hoobkas, yog li peb cov nqi ntawm glucosamine hydrochloride yog kev sib tw thiab peb tuaj yeem cog lus tias peb muab koj cov glucosamine zoo.
5. Pab Pawg Muag Khoom: Peb muaj pab pawg muag khoom tshwj xeeb muab cov lus teb sai rau koj cov lus nug.
1. Cov qauv pub dawb: peb tuaj yeem muab cov qauv pub dawb txog li 200 gram rau kev kuaj lub hom phiaj.Yog tias koj xav tau ntau tus qauv rau lub tshuab sim lossis sim ua lub hom phiaj, thov ua siab zoo yuav 1kg lossis ob peb kilograms koj xav tau.
2. Txoj kev xa cov qauv: Peb feem ntau siv DHL xa cov qauv rau koj.Tab sis yog tias koj muaj lwm yam kev nthuav qhia tus account, peb tuaj yeem dhau ntawm koj tus account xa koj cov qauv.
3. Tus nqi thauj khoom: Yog tias koj tseem muaj tus lej DHL, peb tuaj yeem xa los ntawm koj tus lej DHL.Yog tias koj tsis muaj, peb tuaj yeem sib tham yuav ua li cas them tus nqi thauj khoom.
