Hydrolyzed Chicken Type II Collagen yog qhov zoo rau kev saib xyuas kev noj haus ntxiv
| Khoom npe | Hydrolyzed Chicken Collagen Hom II |
| Keeb kwm ntawm cov khoom | Nqaij qaib Cartilages |
| Qhov tshwm sim | Dawb rau me ntsis daj hmoov |
| Cov txheej txheem ntau lawm | txheej txheem hydrolyzed |
| Mucopolysaccharides | ≥ 25% |
| Tag nrho cov ntsiab lus protein | 60% (Kjeldahl txoj kev) |
| Cov dej noo | ≤10% (105 ° rau 4 teev) |
| Qhov ntom ntom | ＞ 0.5g / ml raws li qhov ntom ntom |
| Solubility | Zoo solubility hauv dej |
| Daim ntawv thov | Los tsim cov kev kho mob sib koom ua ke |
| Txee lub neej | 2 xyoos txij li hnub tsim khoom |
| Ntim | Pem hauv ntej packing: kaw PE hnab |
| Ntim Ntim: 25kg / Nruas |
Hydrolyzed qaibCollagenHom II yog ib qho tshwj xeeb ua nqaij qaib protein.Cov txheej txheem no tsuas yog siv los ntawm cov txheej txheem kev zom zaub mov kom zom cov nqaij qaib rau hauv cov peptides me thiab cov amino acids uas yooj yim dua nqus thiab siv los ntawm lub cev.Hydrolyzed nqaij qaib protein hom II yog siv dav hauv cov khoom noj, khoom noj khoom haus, thiab cov khoom noj tsiaj.
1. Cov txheej txheem Hydrolysis: Hydrolysis yog txheej txheem ntawm kev rhuav tshem cov tshuaj macromolecular (xws li cov proteins) rau hauv cov khoom me me.Hauv kev tsim cov nqaij qaib hydrolyzedcollagenHom II, cov enzymes tshwj xeeb yog siv los txhawm rau peptide bonds hauv nqaij qaib protein, yog li tsim cov peptides qis molecular thiab cov amino acids.
2. Cov yam ntxwv khoom noj khoom haus: Vim tias qhov hnyav molecular ntawm hydrolyzed nqaij qaib hom II yog me me, nws yooj yim dua rau zom thiab nqus.Cov yam ntxwv no ua rau nws tshwj xeeb tshaj yog rau cov tib neeg uas xav tau kev noj zaub mov zoo tab sis nrog lub plab zom mov tsis muaj zog, xws li cov neeg laus, kev kho mob tom qab phais, nrog rau cov neeg mob uas muaj qee yam kev zom zaub mov.
3. Muaj nuj nqi: Hydrolyzed peptides thiab amino acids hauv nqaij qaibcollagenhom II tsis tsuas yog muab cov as-ham, tab sis kuj muaj qee yam kev ua haujlwm.Qee cov peptides muaj cov haujlwm lom xws li tshuaj tua kab mob antioxidant, tiv thaiv kab mob los yog immunomodulatory, thiab tej zaum yuav muaj txiaj ntsig zoo rau kev noj qab haus huv.
| Cov khoom kuaj | Txuj | Kev Xeem |
| Apperance, tsw thiab impurity | Dawb rau yellowish hmoov | Hla |
| Cov yam ntxwv tsis hnov tsw, faint amino acid tsw thiab dawb los ntawm txawv teb chaws tsw | Hla | |
| Tsis muaj impurity thiab dub dots los ntawm qhov muag liab qab ncaj qha | Hla | |
| Cov dej noo | ≤8% (USP731) | 5.17% |
| Collagen Type II Protein | ≥60% (Kjeldahl txoj kev) | 63.8% |
| Mucopolysaccharide | ≥25% | 26.7% |
| Tshauv | ≤8.0% (USP281) | 5.5% |
| pH (1% tov) | 4.0-7.5 (USP791) | 6.19 ib |
| Rog | ＜1% (USP) | 1% |
| Coj | 1.0PPM (ICP-MS) | ± 1.0PPM |
| Arsenic | ＜ 0.5 ppm (ICP-MS) | ± 0.5PPM |
| Total Heavy Hlau | ＜ 0.5 ppm (ICP-MS) | ± 0.5PPM |
| Tag nrho cov phaj suav | 1000 cfu / g (USP2021) | ± 100 cfu/g |
| Poov thiab Pwm | 100 cfu/g (USP2021) | ± 10 cfu/g |
| Salmonella | Tsis zoo hauv 25gram (USP2022) | Tsis zoo |
| E. Coliforms | Tsis zoo (USP2022) | Tsis zoo |
| Staphylococcus aureus | Tsis zoo (USP2022) | Tsis zoo |
| Particle Loj | 60-80 mesh | Hla |
| Kev ceev ceev | 0.4-0.55g / ml | Hla |
1. Yooj yim rau zom thiab nqus: Cov nqaij qaib hydrolyzed yog decomposed rau hauv me me peptides thiab amino acids, uas ua rau nws yooj yim rau zom thiab absorbed, tshwj xeeb tshaj yog haum rau cov neeg uas tsis muaj protein ntau digestion muaj peev xwm los yog xav tau siab assorption, xws li cov me nyuam mos, cov neeg laus lossis cov neeg mob rov zoo.
2. Tsawg antigenicity: hydrolysis tuaj yeem txo qhov antigenicity ntawm cov proteins thiab txo cov kev pheej hmoo ntawm kev tsis haum tshuaj.Yog li, hydrolyzing nqaij qaib protein yuav yog ib qho kev xaiv muaj kev nyab xeeb rau qee cov neeg ua xua los yog rhiab rau cov protein tsis zoo.
3. Khoom noj khoom haus: Nqaij qaib nws tus kheej yog qhov zoo ntawm cov protein, muaj ntau yam tseem ceeb amino acids.Tom qab hydrolysis, txawm tias cov qauv hloov pauv, feem ntau ntawm cov khoom noj muaj txiaj ntsig tau khaws cia, muaj peev xwm muab lub cev.
4. Txhim kho qhov saj thiab kev ntxhib los mos ntawm cov khoom noj: Hauv kev lag luam khoom noj khoom haus, hydrolyzed nqaij qaib protein feem ntau yog siv los ua cov thickener, emulsifier los yog tsw enhancer, uas tuaj yeem txhim kho saj thiab kev ntxhib los mos ntawm cov zaub mov thiab ua kom ze rau cov khoom noj ntuj.
5. Zoo solubility thiab stability: Hydrolyzed nqaij qaib protein feem ntau muaj zoo solubility thiab stability, thiab muaj peev xwm tswj nws functionality nyob rau hauv txawv pH qhov tseem ceeb thiab kub tej yam kev mob, uas ua rau nws ruaj khov dua thaum lub sij hawm ua zaub mov thiab cia txheej txheem.
1. Txhawb cov pob txha loj hlob thiab kho: pob txha yog cov qauv tsim ntawm collagen thiab cov zaub mov (xws li calcium thiab phosphorus).Hydrolyzed nqaij qaib hom II collagen, raws li daim ntawv ntawm collagen, yog ib qho tseem ceeb ntawm cov nqaij pob txha.Nws muaj peev xwm muab cov khoom noj khoom haus tsim nyog rau cov pob txha loj hlob thiab kho thiab pab tswj cov qauv thiab kev ua haujlwm.
2. Txhim kho kev sib koom ua ke: cov pob qij txha yog ib qho tseem ceeb hauv kev sib txuas cov pob txha, thiab cov pob txha pob txha pob txha feem ntau yog tsim los ntawm collagen.Hydrolyzed nqaij qaib hom II collagen tuaj yeem ntxiv cov khoom noj uas xav tau rau pob txha mos thiab txhawb cov metabolism thiab kho cov pob txha pob txha, yog li txhim kho qhov yooj thiab elasticity ntawm kev sib koom tes thiab txo kev sib koom tes thiab mob.
3. Cov tsos mob ntawm kev mob caj dab: Kev mob caj dab yog ib yam kab mob ntawm pob txha, feem ntau tshwm sim los ntawm kev mob pob qij txha, o, thiab ua haujlwm tsis zoo.Cov kev tshawb fawb tau pom tias hydrolyzed qubHom II tuaj yeem txo qhov mob thiab mob, txhim kho kev sib koom tes, thiab txhim kho lub neej zoo ntawm cov neeg mob caj dab.
4. Txhawb nqa kev nqus thiab siv cov calcium: Calcium yog ib qho tseem ceeb ntawm cov pob txha noj qab haus huv.Hydrolyzed nqaij qaib hom II collagen muaj peev xwm khi nrog calcium thiab tsim ib qho yooj yim absorbed complex, yog li txhawb cov deposition thiab siv calcium nyob rau hauv cov pob txha thiab pab txhawb lub zog thiab ceev ntawm cov pob txha.
5. Txhim kho pob txha ceev: Nrog rau kev loj hlob ntawm lub hnub nyoog, pob txha ceev yuav maj mam txo, uas tuaj yeem yooj yim ua rau cov kab mob pob txha xws li pob txha pob txha.Hydrolyzed nqaij qaib hom II collagen pab tswj thiab txhim kho pob txha ceev thiab txo qhov kev pheej hmoo ntawm pob txha pob txha los ntawm kev txhawb nqa pob txha loj hlob thiab kho, nrog rau kev txhim kho calcium nqus thiab siv.
1. Tsiaj zaub mov teb: Hydrolyzed Chicken Type IIcollagen, raws li ib feem ntawm cov khoom noj muaj txiaj ntsig zoo, feem ntau ntxiv rau cov khoom noj tsiaj, tshwj xeeb tshaj yog rau cov menyuam dev, cov dev laus lossis cov tsiaj hauv lub sijhawm rov qab los tom qab mob, muab cov khoom noj yooj yim rau nqus.
2. Me me teb zaub mov: khoom noj khoom haus fortification: vim hais tias nws yog nplua nuj nyob rau hauv amino acids thiab peptides, nws yuav siv tau raws li ib tug khoom noj khoom haus fortifier nyob rau hauv cov me nyuam mos cov zaub mov, pab txhawb kev noj haus, kev loj hlob thiab kev loj hlob ntawm cov me nyuam mos.
3. Khoom noj khoom haus kev ua kis las: Cov khoom siv hluav taws xob nrawm nrawm: Rau cov neeg ncaws pob lossis cov neeg uas feem ntau ua cov kev ua si siab, Hydrolyzed Chicken Type IIcollagentuaj yeem muab kev nqus sai ntawm lub zog thiab qhov tseem ceeb amino acids, pab txhawb rau cov leeg nqaij thiab kev loj hlob.
4. seasoning thiab zaub mov kev lag luam: nce tsw: raws li ib tug natural flavoring muaj, nws muaj peev xwm muab ib tug tshwj xeeb tsw thiab saj rau zaub mov, dav siv nyob rau hauv ntau yam condiments, kua zaub thiab zaub mov yooj yim.
5. Cov tshuaj thiab cov khoom siv kho mob: cov khoom noj khoom haus: cov khoom noj khoom haus: cov khoom noj khoom haus, lawv tuaj yeem siv los ua cov khoom noj khoom haus rau cov pab pawg tshwj xeeb (xws li cov neeg laus, kev kho mob tom qab phais, thiab lwm yam).
Peb Beyond Biopharna tau tsim tshwj xeeb tsim thiab muab nqaij qaib collagen hom II rau kaum xyoo.Thiab tam sim no, peb tab tom nthuav dav qhov loj ntawm peb lub tuam txhab nrog rau peb cov neeg ua haujlwm, lub Hoobkas, kev ua lag luam thiab lwm yam.Yog li nws yog ib qho kev xaiv zoo los xaiv Beyond Biopharma yog tias koj xav yuav lossis sab laj cov khoom lag luam collagen.
1. Peb yog ib qho ntawm cov tuam txhab ua ntej ntawm collagen hauv Suav teb.
2.Our tuam txhab tau specializing nyob rau hauv zus tau tej cov collagen rau ib ntev lub sij hawm, nrog rau kev tsim khoom thiab cov neeg ua hauj lwm, lawv yog los ntawm kev cob qhia thiab ces ua hauj lwm, ntau lawm technology yog mature heev.
3.Cov cuab yeej tsim khoom: muaj kev ywj pheej ntau lawm rhiav, kuaj kev kuaj zoo, cov cuab yeej siv tshuaj tua kab mob.
4.Peb tuaj yeem muab yuav luag txhua hom collagen ntawm lub khw.
5.Peb muaj peb tus kheej kev cia siab thiab tuaj yeem xa tuaj sai li sai tau.
6.Peb twb tau txais kev tso cai ntawm txoj cai hauv zos, yog li peb tuaj yeem muab cov khoom lag luam ruaj khov rau lub sijhawm ntev.
7.Peb muaj cov kws tshaj lij pab neeg muag khoom rau koj qhov kev sib tham.
1. Cov qauv pub dawb: peb tuaj yeem muab cov qauv pub dawb txog li 200 gram rau kev kuaj lub hom phiaj.Yog tias koj xav tau ntau tus qauv rau lub tshuab sim lossis sim ua lub hom phiaj, thov ua siab zoo yuav 1kg lossis ob peb kilograms koj xav tau.
2. Txoj kev xa cov qauv: Peb feem ntau siv DHL xa cov qauv rau koj.Tab sis yog tias koj muaj lwm yam kev nthuav qhia tus account, peb tuaj yeem dhau ntawm koj tus account xa koj cov qauv.
3. Tus nqi thauj khoom: Yog tias koj tseem muaj tus lej DHL, peb tuaj yeem xa los ntawm koj tus lej DHL.Yog tias koj tsis muaj, peb tuaj yeem sib tham yuav ua li cas them tus nqi thauj khoom.
