Glucosamine HCL Tau los ntawm Plhaub ntawm Cwj Pwm tuaj yeem txo qhov hyperostosis
Glucosamine, lub ntuj amino monosaccharideis tseem ceeb rau kev sib txuas ntawm proteoglycans hauv matrix ntawm tib neeg pob txha mos.lit yog tsim los ntawm kev hloov ib pawg hydroxyl qabzib nrog cov amino pawg soluble hauv dej thiab cov kuab tshuaj hydrophilic.
Glicosamine yog cov khoom noj tseem ceeb ntawm cov pob txha mos.Kev noj cov glucosamine tuaj yeem tsim polyglucosamine hauv cov pob txha pob txha los pab txhim kho pob txha mos ntawm cov kab noj hniav, nrog rau ua kom cov kua roj lubrication ntawm cov kab noj hniav.Nws tuaj yeem tsim cov proteoglycan los txhawb kev loj hlob ntawm cov pob txha mos, txhawb kev tsim cov pob txha pob txha pob txha, tiv thaiv kev tshwm sim ntawm kev mob caj dab.
| Khoom npe | USP Qib Glucosamine Hydrochloride rau Kev Noj Qab Haus Huv Ntxiv / Plhaub keeb kwm Glucosamine HCL |
| Keeb kwm ntawm cov khoom | Plhaub ntawm cws los yog crab |
| Xim thiab Apperance | Dawb rau me ntsis daj hmoov |
| Txuj kev zoo | USP 40 |
| Purity ntawm cov khoom | ≥ 98% |
| Cov dej noo | ≤1% (105 ° rau 4 teev) |
| Qhov ntom ntom | ＞ 0.7g / ml raws li qhov ntom ntom |
| Solubility | Zoo meej solubility rau hauv dej |
| Daim ntawv thov | Kev kho mob sib koom ua ke |
| Txee lub neej | 2 xyoos txij li hnub tsim khoom |
| Ntim | Pem hauv ntej packing: kaw PE hnab |
| Ntim Ntim: 25kg / Fiber nruas, 27drums / pallet |
| Cov khoom kuaj | TSEEM CEEB | KEV TIV THAIV |
| Kev piav qhia | Dawb Crystalline hmoov | Dawb Crystalline hmoov |
| Kev txheeb xyuas | A. INFRARED ABSORPTION | USP <197K> |
| B. KEV KAWM TXUJ CI—GENERAL, chloride: Ua tau raws li qhov yuav tsum tau ua | USP <191> | |
| C. Lub sij hawm khaws cia ntawm glucosamine ncov ntawm lubCov qauv kev daws teeb meem sib raug rau qhov kev daws teeb meem,raws li tau txais hauv qhov kev xeem | HPLC | |
| Kev sib hloov tshwj xeeb (25 ℃) | +70.00° - 73.00° | USP <781S> |
| Residue ntawm Ignition | ≤0.1% | USP <281> |
| Organic volatile impurities | Ua raws li qhov yuav tsum tau ua | USP |
| Poob rau ziab | ≤ 1.0% | USP<731> |
| PH (2%, 25 ℃) | 3.0-5.0 | USP<791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ± 0.24% | USP <221> |
| Coj | ≤ 3ppm | ICP-MS |
| Arsenic | ≤ 3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤ 0.1ppm | ICP-MS |
| Qhov ntom ntom | 0.45-1.15g / ml | 0.75g / ml |
| Tapped ntom | 0.55-1.25g / ml | 1.01g / ml |
| Assay | 98.00 ~ 102.00%. | HPLC |
| Tag nrho cov phaj suav | MAX 1000cfu/g | USP 2021 |
| Poov xab & pwm | MAX 100 cfu/g | USP 2021 |
| Salmonella | tsis zoo | USP 2022 |
| E. Coli | tsis zoo | USP 2022 |
| Staphylococcus Aureus | tsis zoo | USP 2022 |
Ammonia qab zib yog ib qho tseem ceeb ntawm tib neeg lub cev thiab yog lub ntsiab tsim khoom ntawm pob txha mos.2% mus rau 5% 6-phospho-fructose tsim los ntawm tib neeg glycolysis nkag mus rau hexosamine metabolic txoj kev los ntawm glucosamine, tsim 4 mus rau 20 g ntawm endogenous glucosamine ib hnub.Kev tshawb fawb txog kev kho mob tau pom tias cov ntsiab lus ntawm ammonia qab zib hauv lub cev sib txawv raws li hnub nyoog (Daim duab 2), uas txiav txim siab lub peev xwm ntawm tib neeg kev tawm dag zog thaum muaj hnub nyoog sib txawv.Nyob ib ncig ntawm lub hnub nyoog ntawm 30 xyoo, ammonia qab zib nyob rau hauv lub cev yog maj mam poob thiab tsis synthesized, thiab lub zog muaj peev xwm txo.Tom qab muaj hnub nyoog 45 xyoos, cov piam thaj ammonia hauv lub cev txo qis mus rau 18% ntawm qhov ntawd thaum lub sijhawm hluas, thiab cov neeg feem coob tsis nyiam ua haujlwm.Tom qab muaj hnub nyoog 60 xyoo, cov ntsiab lus ntawm ammonia qab zib hauv lub cev tau tsawg, lub peev xwm ntawm kev tawm dag zog tsawg, thiab qee cov neeg muaj mob pob qij txha thiab lwm yam teeb meem.
Glucosamine thiab Health:
Hauv cov khoom kho mob, kev siv ntawm glucosamine hcl yog dav.Lawv tuaj yeem tsim ntau hom ntawv, xws li ntsiav tshuaj, tshuaj ntsiav thiab dej haus thiab lwm yam.Tab sis ntawm no peb tsuas yog tham txog cov kev siv sib txawv ntawm glucosamine hcl.Yog tias koj pom tias koj kuj muaj cov tsos mob zoo ib yam hauv qab no, tej zaum koj yuav tsum xav txog yog tias koj xav tau nce koj qhov xwm txheej tam sim no.
1. Degenerative mob caj dab ntawm lub hauv caug pob qij txha.Clinical manifestations: mob hauv caug, o, squeaking thaum tsiv, nyuaj nce thiab nqis ntaiv, nyuaj squatting.
2. Hyperostosis.Clinical manifestations: Vim yog hnav thiab tsim kua muag ntawm pob txha pob txha pob txha, pob txha rau pob txha tawv kev sib txhuam, ua rau lub cev compensatory manifestations - hyperosteogenesis.
3. Meniscus raug mob.Clinical manifestations: o ntawm lub hauv caug pob qij txha, bouncing thiab strangulation thaum txav.
4. Cervical spondylosis vertebral artery type.Clinical manifestations: kiv taub hau, mob taub hau, xeev siab, feem ntau muaj feem xyuam rau lub caj dab kev ua ub no, tej zaum yuav muaj kiv taub hau los yog tinnitus, loj dheev tig lub taub hau yooj yim cataplexy.
5. Kev mob caj dab ntawm ko taw pob txha.Kev kho mob tshwm sim: mob hauv zos ntawm ko taw pob txha, lossis mob nias, mob hnyav los ntawm kev pw tsaug zog, kuj tuaj yeem tshwm sim sib koom ua ke, xws li ko taw ntiv tes valgus, ua rau nyuaj rau taug kev.
6. Rheumatism thiab mob caj dab.Clinical manifestations: Nws yog ib tug pathological tsos mob ntawm rheumatic fever.Cov pob qij txha loj ntawm cov ceg ceg (lub dab teg, lub xub pwg nyom, pob taws, hauv caug, lub duav) ntawm tus neeg mob tshwm liab, o, kub, mob, pob qij txha, thiab tsis muaj zog.
7. Periarthritis ntawm lub xub pwg nyom.Clinical manifestations: npub los yog mob hnyav nyob ib ncig ntawm lub xub pwg nyom, pom tseeb txwv ntawm lub xub pwg leeg txav.
Peb Beyond Biopharna tau tsim tshwj xeeb tsim thiab muab glucosamine hcl rau kaum xyoo.Thiab tam sim no, peb tab tom nthuav dav qhov loj ntawm peb lub tuam txhab nrog rau peb cov neeg ua haujlwm, lub Hoobkas, kev ua lag luam thiab lwm yam.Yog li nws yog qhov kev xaiv zoo los xaiv Beyond Biopharma yog tias koj xav yuav lossis sab laj cov khoom lag luam glucosamine hcl.
1. Shellfish los yog Fermentation: Peb muab glucosamine hydrochloride nrog lub hauv paus chiv keeb uas koj xav tau, txawm tias lub hauv paus chiv keeb los yog cov cag fermentation, peb muaj ob qho tib si rau koj xaiv.
2. GMP Chaw Tsim Khoom: Cov glucosamine hydrochloride peb muab tau tsim nyob rau hauv qhov chaw tsim khoom zoo GMP.
3. Kev tswj xyuas nruj: Tag nrho cov glucosamine hydrochloride peb muab tau kuaj hauv QC kuaj ua ntej peb tso cov khoom rau koj.
4. Tus nqi sib tw: Peb muaj peb lub Hoobkas, yog li peb cov nqi ntawm glucosamine hydrochloride yog kev sib tw thiab peb tuaj yeem cog lus tias peb muab koj cov glucosamine zoo.
5. Pab Pawg Muag Khoom: Peb muaj pab pawg muag khoom tshwj xeeb muab cov lus teb sai rau koj cov lus nug.
1. Cov qauv pub dawb: peb tuaj yeem muab cov qauv pub dawb txog li 200 gram rau kev kuaj lub hom phiaj.Yog tias koj xav tau ntau tus qauv rau lub tshuab sim lossis sim ua lub hom phiaj, thov ua siab zoo yuav 1kg lossis ob peb kilograms koj xav tau.
2. Txoj kev xa cov qauv: Peb feem ntau siv DHL xa cov qauv rau koj.Tab sis yog tias koj muaj lwm yam kev nthuav qhia tus account, peb tuaj yeem dhau ntawm koj tus account xa koj cov qauv.
3. Tus nqi thauj khoom: Yog tias koj tseem muaj tus lej DHL, peb tuaj yeem xa los ntawm koj tus lej DHL.Yog tias koj tsis muaj, peb tuaj yeem sib tham yuav ua li cas them tus nqi thauj khoom.
