Khoom noj khoom haus qib Glucosamine sulfate sodium chloride tuaj yeem siv rau hauv cov khoom noj
Tsim los ntawm cov tshuaj tiv thaiv ntawm glucosamine hydrochloride nrog sodium sulfate, ib daim ntawv ntawm sodium ntsev ntawm glucosamine.Cov tsos yog dawb los yog lub teeb daj hmoov, muab rho tawm los ntawm cov plhaub los yog los ntawm kev lom neeg fermentation, tsis muaj ntxhiab tsw, nruab nrab saj, thiab soluble hauv dej.
Lub purity ntawm cov khoom yuav txawv los ntawm txawv ntau lawm technology, tab sis raws li ib tug kws manufacturers ntawm xws li cov khoom, peb muaj kev nplua nuj nyob rau hauv cov khoom zoo, thiab muaj peev xwm muab cov khoom nrog cov ntsiab lus sib txawv.
Raws li cov khoom siv tshuaj tiv thaiv kab mob rheumatoid mob caj dab, nws tau pom tias nqus cov dawb radicals, antioxidant, tiv thaiv kev laus, poob phaus, tswj cov kab mob endocrine, tswj cov nroj tsuag loj hlob thiab lwm yam txiaj ntsig physiological.Yog li ntawd, nws yog dav siv nyob rau hauv zus tau tej cov khoom noj additives thiab noj qab haus huv cov zaub mov, uas yuav coj kev noj qab nyob zoo rau peb cov neeg muas zaub.
| Khoom npe | Glucosamine 2 NACL |
| Keeb kwm ntawm cov khoom | Plhaub ntawm cws los yog crab |
| Xim thiab Apperance | Dawb rau me ntsis daj hmoov |
| Txuj kev zoo | USP 40 |
| Purity ntawm cov khoom | ＞98% |
| Cov dej noo | ≤1% (105 ° rau 4 teev) |
| Qhov ntom ntom | ＞0.7g / ml raws li qhov ntom ntom |
| Solubility | Zoo meej solubility rau hauv dej |
| Cov ntaub ntawv tsim nyog | NSF-GMP |
| Daim ntawv thov | Kev kho mob sib koom ua ke |
| Txee lub neej | 2 xyoos txij li hnub tsim khoom |
| Ntim | Pem hauv ntej packing: kaw PE hnab |
| Ntim Ntim: 25kg / Fiber nruas, 27drums / pallet |
| Yam khoom | STANDARD | TSEEM CEEB |
| Kev txheeb xyuas | A: Infrared nqus tau lees paub (USP197K) B: Nws ua tau raws li qhov yuav tsum tau ua ntawm kev ntsuam xyuas rau Chloride (USP 191) thiab Sodium (USP191) C: HPLC D: Hauv kev sim rau cov ntsiab lus ntawm sulfates, ib qho dawb precipitate yog tsim. | Hla |
| Qhov tshwm sim | Dawb crystalline hmoov | Hla |
| Kev sib hloov tshwj xeeb[α] 20D | Los ntawm 50 ° rau 55 ° | |
| Assay | 98% -102% | HPLC |
| Sulfates | 16.3% -17.3% | USP |
| Poob rau ziab | 0.5% NMT | USP<731> |
| Residue ntawm ignition | 22.5% -26.0% | USP <281> |
| pH | 3.5-5.0 Nws | USP<791> |
| Chloride | 11.8% -12.8% | USP |
| Potassium | Tsis muaj precipitate tsim | USP |
| Organic Volatile impurity | Ua tau raws li qhov yuav tsum tau ua | USP |
| Hnyav Hlau | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Tag nrho cov phaj suav | ≤1000cfu / g | USP 2021 |
| Poov thiab Pwm | ≤100cfu / g | USP 2021 |
| Salmonella | Tsis muaj | USP 2022 |
| E Coli | Tsis muaj | USP 2022 |
| Ua raws li USP40 cov cai | ||
1.Tshuaj mob, txhav, thiab o los ntawm kev mob caj dab.Los ntawm kev kho cov pob txha mos uas puas lawm thiab txhawb kev tsim cov pob txha mos, nws tuaj yeem txhim kho o thiab txo qhov mob pob qij txha, txhav thiab o.
2. Txhim kho cov pob txha mos thiab tiv thaiv kev ua haujlwm tsis ua haujlwm.Glucosamine tuaj yeem tiv thaiv thiab txhim kho cov pob txha mos, yog li tiv thaiv kev ua haujlwm tsis ua haujlwm los ntawm kev sib koom ua ke.
3.Lubricate sib koom ua ke thiab pab tswj kev sib koom ua haujlwm.Glucosamine ua rau cov khoom proteoglycan lubricate lub pob qij txha, tiv thaiv qhov mob los ntawm kev sib txhuam ntau dhau, thiab pab txhawb kev txav ntawm kev sib koom tes.
4.Inhibit daim tawv nqaij melanin ntau lawm ceev.Los ntawm kev tswj hwm kev noj qab haus huv ntawm hyaluronic acid, glucosamine tuaj yeem kho thiab ntxiv dag zog rau ntawm daim tawv nqaij, inhibiting zus tau tej cov melanin, uas yuav pab kom txo tau cov tsos ntawm aging dub me ntsis.
1. Kev thov loj: Hauv cov ntsiab lus ntawm cov neeg laus, lub ntiaj teb kev lag luam nplai ntawm cov pob txha thiab cov khoom sib koom ua ke txuas ntxiv nthuav dav.Glucosamine yog ib qho tseem ceeb ntawm cov khoom siv raw los txhim kho kev noj qab haus huv thiab pob txha pob txha.Nrog rau kev nthuav dav ntawm cov pob txha thiab cov khoom siv sib koom ua lag luam, kev lag luam thov rau glucosamine yuav txuas ntxiv mus.
2. Cov hom nplua nuj: Yuav kom ua tau raws li kev lag luam xav tau, cov khoom lag luam kho mob tau nkag mus rau hauv kev lag luam glucosamine, thiab hom ammonia qab zib cov khoom kho mob tau nce ntau.Raws li cov khoom siv hmoov, ammonia qab zib tuaj yeem ua ke zoo rau hauv lwm hom khoom.
3. Kev nyab xeeb ntawm cov khoom: Raws li ib qho ntawm cov khoom siv raw khoom tseem ceeb ntawm cov khoom siv kho mob, nws yog ib qho tseem ceeb uas nws cov khoom yog los ntawm cov khoom siv roj ntsha fermentation los yog cov khoom siv plhaub plhaub ntuj, uas txo cov khoom tsis zoo rau qhov loj, thiab tseem muab kev yooj yim rau cov neeg tsis noj nqaij. .
1. Plhaub lossis fermentation: Peb muab glucosamine haum rau koj cov kev xav tau, tsis hais los ntawm cov ntses los yog cov nroj tsuag fermented.
2. GMP cov chaw tsim khoom: Glucosamine yog tsim nyob rau hauv qhov chaw ua tiav GMP.
3. Kev tswj xyuas nruj: Tag nrho cov glucosamine uas peb muab tau raug kuaj los ntawm QC kuaj ua ntej tso rau koj.
4. Tus nqi sib tw: Peb tus nqi ntawm glucosamine yog kev sib tw thaum tseem muaj kev ruaj ntseg zoo.
5. Pab neeg muag khoom tshaj lij: Peb muaj pab pawg muag khoom tshwj xeeb los muab cov lus teb sai rau koj cov lus nug.
Hais txog packing:
Peb Ntim yog 25KG Vegan Glucosamine sulfate 2NACL muab tso rau hauv ob lub hnab PE, tom qab ntawd lub hnab PE muab tso rau hauv lub nruas fiber ntau nrog lub xauv.27 lub nruas yog palleted rau hauv ib lub pallet, thiab ib lub thawv 20 feet tuaj yeem thauj tau ib ncig ntawm 15MT glucosamine sulfate 2NACL.
Qhov teeb meem piv txwv:
Cov qauv dawb ntawm ib ncig ntawm 100 grams yog muaj rau koj qhov kev sim raws li qhov kev thov.Thov hu rau peb kom tau txais cov qauv lossis cov lus hais.
Kev nug:
Peb muaj cov kws tshaj lij kev muag khoom uas muab cov lus teb sai thiab raug rau koj cov lus nug.Peb cog lus tias koj yuav tau txais cov lus teb rau koj qhov kev nug hauv 24 teev.
