Noj Qib Glucosamine HCL tuaj yeem txo kev mob caj dab
Glucosamine hydrochloride (Glucosamine HCL) yog ib hom tshuaj siv rau kev kho mob thiab tiv thaiv osteoarthritis, los ntawm stimulating biochemical synthesis thiab ua kom cov pob txha thiab pob txha mos metabolism thiab khoom noj khoom haus, kuj tuaj yeem txhim kho thiab txhim kho viscosity ntawm synovial kua, nce synovial kua synthesis. , muab kev sib koom ua ke lubrication muaj nuj nqi, cov khoom no tuaj yeem thaiv cov txheej txheem pathological ntawm osteoarthritis, kab mob kev loj hlob, txhim kho kev sib koom tes ua haujlwm, txo qhov mob pob qij txha, inhibit thiab ploj kev sib koom ua ke degeneration.
Nws yog tsuas yog muab rho tawm los ntawm shellfish los yog lom fermentation tshuab, uas yog dawb los yog lub teeb daj hmoov, tsis muaj tsw, saj nruab nrab saj, thiab dej solubility yog zoo heev.Feem ntau sib xyaw nrog chondroitin sulfate, MSM, tuaj yeem siv tau zoo hauv kev kho mob thiab tiv thaiv ntau yam pob qij txha ntawm osteoarthritis, nrog rau lub hauv caug, lub xub pwg, lub duav, lub dab teg, caj dab thiab qaum thiab pob taws, thiab lwm yam, tuaj yeem txo thiab tshem tawm cov tsos mob xws li osteoarthritis mob, o, txhim kho kev sib koom tes ua haujlwm.
| Khoom npe | Glucosamine HCL |
| Keeb kwm ntawm cov khoom | Plhaub ntawm cws los yog crab |
| Xim thiab Apperance | Dawb rau me ntsis daj hmoov |
| Txuj kev zoo | USP 40 |
| Purity ntawm cov khoom | ≥ 98% |
| Cov dej noo | ≤1% (105 ° rau 4 teev) |
| Qhov ntom ntom | ＞ 0.7g / ml raws li qhov ntom ntom |
| Solubility | Zoo meej solubility rau hauv dej |
| Daim ntawv thov | Kev kho mob sib koom ua ke |
| Txee lub neej | 2 xyoos txij li hnub tsim khoom |
| Ntim | Pem hauv ntej packing: kaw PE hnab |
| Ntim Ntim: 25kg / Fiber nruas, 27drums / pallet |
| Cov khoom kuaj | TSEEM CEEB | KEV TIV THAIV |
| Kev piav qhia | Dawb Crystalline hmoov | Dawb Crystalline hmoov |
| Kev txheeb xyuas | A. INFRARED ABSORPTION | USP <197K> |
| B. KEV KAWM TXUJ CI—GENERAL, chloride: Ua tau raws li qhov yuav tsum tau ua | USP <191> | |
| C. Lub sij hawm khaws cia ntawm glucosamine ncov ntawm lubCov qauv kev daws teeb meem sib raug rau qhov kev daws teeb meem,raws li tau txais hauv qhov kev xeem | HPLC | |
| Kev sib hloov tshwj xeeb (25 ℃) | +70.00° - 73.00° | USP <781S> |
| Residue ntawm Ignition | ≤0.1% | USP <281> |
| Organic volatile impurities | Ua raws li qhov yuav tsum tau ua | USP |
| Poob rau ziab | ≤ 1.0% | USP<731> |
| PH (2%, 25 ℃) | 3.0-5.0 | USP<791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ± 0.24% | USP <221> |
| Coj | ≤ 3ppm | ICP-MS |
| Arsenic | ≤ 3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤ 0.1ppm | ICP-MS |
| Qhov ntom ntom | 0.45-1.15g / ml | 0.75g / ml |
| Tapped ntom | 0.55-1.25g / ml | 1.01g / ml |
| Assay | 98.00 ~ 102.00%. | HPLC |
| Tag nrho cov phaj suav | MAX 1000cfu/g | USP 2021 |
| Poov xab & pwm | MAX 100 cfu/g | USP 2021 |
| Salmonella | tsis zoo | USP 2022 |
| E. Coli | tsis zoo | USP 2022 |
| Staphylococcus Aureus | tsis zoo | USP 2022 |
1. Zoo rau kev noj qab haus huv ntawm kev sib koom tes: Glucosamine hydrochloride yog ib qho ntawm cov khoom siv ntau tshaj plaws hauv kev kho mob.Nws tuaj yeem pab tswj thiab txhawb kev noj qab haus huv ntawm kev sib koom tes, muab cov pob txha mos hauv tsev thiab txo cov tsos mob ntawm kev mob caj dab.
2. Tib neeg lub cev synthesis lossis tsim: Glucosamine yog ib yam khoom uas muaj nyob hauv tib neeg pob txha mos thiab cov kua dej sib koom ua ke, muaj cov piam thaj thiab cov amino acids.Nws yog tsim los ntawm tib neeg lub cev los ntawm cov khoom noj los yog los ntawm nws cov synthesis.
3. Cov qauv zoo ib yam li cov piam thaj: cov neeg tsis noj nqaij glucosamine muaj cov qauv tshuaj zoo ib yam li cov piam thaj, uas yooj yim rau kev nqus thiab siv los ntawm tib neeg lub cev.Raws li ib qho derivative ntawm glucosamine, nws muaj cov haujlwm zoo sib xws thiab cov teebmeem.
1. Kho cov pob txha pob txha mos thiab cov ntaub so ntswg ua haujlwm: Raws li cov monosaccharide cov ntsiab lus ntawm collagen fiber thiab proteoglycan, ammonia qab zib tuaj yeem kho cov pob txha mos los yog eroded articular pob txha thiab cov nqaij mos nyob ib puag ncig, txhawm rau txhim kho lub cev thiab lub cev muaj zog ntawm cov pob qij txha thiab cov ntaub so ntswg ib puag ncig. .
2. Tiv thaiv kev ua haujlwm ntawm cov pob txha mos: ntau qhov kev sim tsiaj txhu thiab kev soj ntsuam soj ntsuam tau lees paub tias ammonia qab zib tuaj yeem cuam tshuam kev ua haujlwm ntawm ntau yam enzymes uas ua rau pob txha mos hauv cov kab noj hniav, thiab tuaj yeem tiv thaiv cov pob txha mos ncaj qha.
3.Txhim kho thiab ntxiv cov kua dej sib koom ua ke: ammonia qab zib tuaj yeem txhawb nqa cov hlwb synovial los tsim cov kua roj nplua nyeem thiab cov kua roj nplua nyeem ntxiv rau cov kua dej sib koom ua ke, thiaj li ua kom tsis tu ncua lubricate cov pob txha pob txha, txo kev sib txhuam, thiab ua rau qhov chaw sib koom ua ke. hloov tau thiab dawb.
1.Long-term rooj ua hauj lwm pawg neeg: vim lub sij hawm ntev lub rooj ua hauj lwm, lub intervertebral disc ntawm lub ncauj tsev menyuam nqaj qaum yog degraded, lub physiological radian ntawm lub ncauj tsev menyuam nqaj qaum yog txawv txav, thiab cov pob txha hyperplasia ntawm lub vertebral margin, uas tom qab ntawd ua rau. mus rau compression ntawm cov hlab ntsha lossis cov hlab ntsha, yog li ntawd yuav muaj mob caj dab, txhav thiab nrog kiv taub hau, kiv taub hau thiab lwm yam tshwm sim.
2.High-siv pab pawg neeg ua haujlwm: vim muaj kev ua haujlwm ntev ntev, cov pob txha pob txha zoo li qub nrog rau lub hnub nyoog nce thiab kev puas tsuaj thiab lwm yam tshwm sim, qee qhov osteoarthritis kuj tshwm sim raws li.
3.Sports pawg: vim muaj kev siv zog ntev ntev, thiab feem ntau tshwm sim kev raug mob, xws li cov neeg ncaws pob feem ntau raug mob los ntawm meniscus raug mob, cov kab mob ntawm meniscus tom qab meniscus raug mob, meniscus nto tawg, active kev sib txhuam nrog articular pob txha, kev puas tsuaj loj. mus rau articular pob txha mos, thiab ces ua rau traumatic mob caj dab.
4.Cov kab mob hauv cov pab pawg neeg ua haujlwm tshwj xeeb: vim yog siv cov pob qij txha ntev, feem ntau ntawm cov neeg ua haujlwm raug kev txom nyem los ntawm pob txha hyperplasia.Lub pathogenesis yog tias tom qab articular pob txha mos hnav, kev sib cuag ncaj qha ntawm cov pob txha thiab cov pob txha, thiab kev sib txhuam nyuaj tuaj yeem ua rau cov pob txha hyperplasia, uas yog ib qho kev tshwm sim ntawm lub cev.
1. Shellfish los yog Fermentation: Peb muab glucosamine hydrochloride nrog lub hauv paus chiv keeb uas koj xav tau, txawm tias lub hauv paus chiv keeb los yog cov cag fermentation, peb muaj ob qho tib si rau koj xaiv.
2. GMP Chaw Tsim Khoom: Cov glucosamine hydrochloride peb muab tau tsim nyob rau hauv qhov chaw tsim khoom zoo GMP.
3. Kev tswj xyuas nruj: Tag nrho cov glucosamine hydrochloride peb muab tau kuaj hauv QC kuaj ua ntej peb tso cov khoom rau koj.
4. Tus nqi sib tw: Peb muaj peb lub Hoobkas, yog li peb cov nqi ntawm glucosamine hydrochloride yog kev sib tw thiab peb tuaj yeem cog lus tias peb muab koj cov glucosamine zoo.
5. Pab Pawg Muag Khoom: Peb muaj pab pawg muag khoom tshwj xeeb muab cov lus teb sai rau koj cov lus nug.
1. Cov qauv pub dawb: peb tuaj yeem muab cov qauv pub dawb txog li 200 gram rau kev kuaj lub hom phiaj.Yog tias koj xav tau ntau tus qauv rau lub tshuab sim lossis sim ua lub hom phiaj, thov ua siab zoo yuav 1kg lossis ob peb kilograms koj xav tau.
2. Txoj kev xa cov qauv: Peb feem ntau siv DHL xa cov qauv rau koj.Tab sis yog tias koj muaj lwm yam kev nthuav qhia tus account, peb tuaj yeem dhau ntawm koj tus account xa koj cov qauv.
3. Tus nqi thauj khoom: Yog tias koj tseem muaj tus lej DHL, peb tuaj yeem xa los ntawm koj tus lej DHL.Yog tias koj tsis muaj, peb tuaj yeem sib tham yuav ua li cas them tus nqi thauj khoom.
